Which is better, bamboo chopsticks, wooden chopsticks, stainless steel chopsticks, or plastic chopsticks?
Now most of the chopsticks used at home are bamboo and wood chopsticks. Economical and practical bamboo chopsticks are the most common chopsticks in life. When choosing bamboo and wooden chopsticks, it is best to choose the original color, and a layer of qualified raw lacquer is the best. The chopsticks coated with raw lacquer are waterproof and shiny, which will ensure the service life of the chopsticks, reduce cracking, and prevent the collection of dirt and dirt. Metal stainless steel chopsticks are loved by many people, and feel like holding it. The content of chromium in stainless steel chopsticks is generally more than 13%, and the content of nickel is also about 10%. The reason for stainless is that there is a solid and stable chromium-rich oxide film (protective film) on the surface to prevent oxidation. Use stainless steel chopsticks to avoid contact with acids, alkalis, and salts as much as possible to prevent the surface oxide film from being damaged, and h...